FLAVORS OF THE SACRED VALLEY
Eva Restaurant offers a refined expression of Andean cuisine, where tradition, local ingredients, and contemporary creativity come together in every dish.
Hours
- Open Daily
- 6:00 a.m. – 10:00 p.m.
- Breakfast (À la carte American style)
- 6:00 a.m. – 9:00 a.m.
- Lunch
- 12:00 p.m. – 3:00 p.m.
- Dinner
- 6:00 p.m. – 10:00 p.m.
Let yourself be drawn in by the authentic and distinctive flavors of Eva Restaurant.
Eva Restaurant: A Transformative Culinary Experience
Where the flavors of the Sacred Valley come to life.
Imagine arriving in Urubamba, in the heart of the Sacred Valley, and discovering a place where dining becomes more than a simple act—it becomes a sensory journey. Eva Restaurant is designed for those seeking more than a menu: an experience that connects with the land, Peru’s rich culinary heritage, and a true sense of well-being.
Here, every dish tells a story. Ingredients are sourced from local farmers—hands that cultivate the land with care and respect. Each preparation honors Andean tradition while embracing contemporary techniques, elevating every recipe into something truly distinctive.
Benefits of choosing Eva Restaurant
- Locally Sourced, Fresh Ingredients: Each dish is crafted with ingredients from the Sacred Valley, ensuring exceptional freshness and quality. From native tubers to organic vegetables, the menu celebrates the region’s rich agricultural diversity.
- Options for Every Lifestyle: Our menus include vegetarian, vegan, and gluten-free options—ideal for guests seeking a more mindful and balanced approach to dining.
- A Space Designed for Well-Being: Intimate, warm, and framed by mountain views, the setting invites you to slow down and savor the moment.
- Culture in Every Dish: Inspired by traditional recipes and reimagined with a modern touch, our cuisine offers a fresh perspective on the flavors of Cusco.
- A Complete Experience: More than a restaurant, Eva is a place to reconnect with the pleasure of dining and the art of living well.
Helpful Tips for Your Visit
To make the most of your experience at Eva Restaurant, we invite you to slow down and embrace each moment.
- Reserve in advance — especially during peak travel seasons
- Ask about the daily menu — dishes evolve with the freshest local harvest
- Don’t miss the natural beverages — from Andean herbal infusions to fruit-based cocktails
- Take your time — this is a place to savor, not to rush
Signature Dishes at Eva Restaurant
Vegetarian Selections
- Quinoa and Andean Vegetable Ceviche — a fresh, light take on a classic, with corn and creamy avocado
- Andean Pumpkin Ravioli — filled with local squash and cheese, served with aromatic herb sauce
- Caramelized Oca Salad — a delicate balance of sweet and savory flavors
Local Cuisine Highlights
- Sacred Valley Trout— Grilled and served with sautéed vegetables and native potatoes—celebrating the freshness of Andean waters
- Slow-Braised Lamb with Andean Herbs — Infused with muña and huacatay, accompanied by golden potatoes and organic vegetables
- Tarwi Tacu Tacu — A unique and nourishing dish made with Andean lupin and rice, served with Peruvian criolla sauce
Signature Desserts
- Purple Corn Ice Cream — A refined take on a traditional flavor, smooth and refreshing
- Amazonian Cacao Brownie — Paired with local fruit sauces for a rich and indulgent finish
- Lucuma Mousse — A light and aromatic dessert featuring Peru’s iconic fruit
Dishes that connect with the gastronomy of Cusco
Cusco is a region with immense culinary richness, and Eva Restaurant pays homage to those flavors with an elegant and contemporary menu. Classics like ají de gallina (chicken stew), crispy guinea pig, and chuño (freeze-dried potatoes) stuffed with cheese appear in updated versions, respecting the essence of the original recipes but with a visually stunning presentation.
Each dish has the power to evoke memories or create new ones: the aroma of muña (Andean mint), the smoothness of purple corn, the balanced spiciness of rocoto peppers, all accompanied by artisanal, house-baked breads.
Experiences Beyond the Table
At Eva Restaurant, dining is complemented by thoughtfully curated experiences that deepen your connection to the region.
- Signature cocktails — discover pairings crafted with local ingredients and how each drink enhances the flavors of Andean cuisine
- Talks on sustainable agriculture — explore the origins of our ingredients and the positive impact of supporting local producers
A Space Designed for Well-Being
The restaurant’s design is inspired by its natural surroundings—wood, stone, and expansive windows that invite the landscape to become part of the experience. Guests are welcomed into a warm, serene atmosphere, accompanied by soft music and the gentle flow of the Urubamba River in the background.
Eva Restaurant invites you to slow down and embrace a more mindful way of dining—savoring each ingredient and reconnecting with nature and yourself. It is an ideal setting for couples, families, and travelers seeking a peaceful moment after exploring the Sacred Valley and its iconic sites, including Ollantaytambo and Machu Picchu.
Why Choose Eva Restaurant?
Because dining here is not simply about satisfying your appetite—it is about experiencing something truly transformative. In one place, you will discover:
- Honest cuisine: Crafted with seasonal, locally sourced, and fair-trade ingredients
- Holistic well-being: Thoughtfully prepared dishes that nourish the body and calm the mind
- Living culture: Plates that reflect the story and spirit of the Sacred Valley
- Personalized service: A dedicated team that attends to every detail, ensuring an unforgettable experience
